The Brasenose Arms is a 17th century Country Inn, situated in the heart of Cropredy, a rural village just 4 miles north of Banbury, Oxfordshire.  Originally three cottages, it was converted into a Public House in the late 17th century. The land was originally owned by Brasenose College in Oxford, hence the name. It is unique in as much as we are the only Pub in the country with the name 'The Brasenose Arms'. The Brasenose Arms offers a distinctive country pub feel, where locals and visitors alike are assured of a warm welcome.  We offer a friendly atmosphere where one can relax in a warm and cosy environment. Our restaurant area can seat approximately 30 people. There is also a large Beer Garden where you can relax and enjoy drinks and food during the Summer months.

Sue and Roy Tydeman who are the current Owners, together with their family, Shaun and Hannah, have made some vast improvements since they took over the running in August 2005. Most notably the Restaurant has undergone a complete full refurbishment which, with other updates, has transformed the environment into a most delightful area where one can enjoy oneself with extreme comfort. Further refurbishments are planned for Autumn 2007 which will add to customer enjoyment for wining and dining and ease of access etc., Situated close to the Oxford Canal at Bridge 153, we are a perfect 'stop off' for waterway holiday makers requiring lunch or dinner. Nearby moorings are readily available.

Here you will find a warm family welcome with occasional live music and also Sunday night quizzes.  A selection of fine Ales are offered, including Hook Norton Best Bitter and Adnams Broadside, together with a regular change of Guest ales and Super chilled Lager.  For sample menus click: MENU. Monday nights are Special Steak Nights with all steaks offered at reduced prices. A reminder that Sunday night is quiz night with cash prizes on offer and that we hold a meat raffle every Friday. Families are most welcome and childrens portions are available.

Restaurant Open 7 days a week, as above. We offer a full and varied selection under the personal supervision of Sue. You will enjoy excellent food and fine wines in very pleasant surroundings, both served with extreme courtesy. There are separate lunch and evening menus and we always offer the traditional favourites to suit all tastes and pockets. The fish board changes daily. We also offer 'Speciality Nights' from Mondays to Thursdays which run in addition to the main menu. Wednesday lunchtimes - Deals for Senior Citizens - Choose from a select menu and eat a two course lunch for £5.00. Traditional Sunday lunches continue in addition to the main menu. For full details of all meals click: MENU. New menu every 4 weeks with our new Chef Clarke Tomlinson. All food homemade and cooked to order. Full bar menu also available .

Bed and Breakfast.

We have 6 rooms available - 2 Doubles, 2 Twins (1 family) and 2 Singles all with en suite showers, TV and hospitality trays. Ground floor rooms have disabled access and facilities. All rooms are strictly non-smoking. Prices per night with a Traditional Full English Breakfast served in the Restaurant from 7.30 to 9.30am. are from £45. (inclusive of VAT).

Bed and Breakfast is fully booked for Fairport week

The Restaurant is also available in the afternoon from 2.30 to 5.30pm for private buffet parties etc., - contact us direct for details.

May 3rd - BBQ and Jazz in the Garden 1pm til 5pm. Friday May 23rd - Rock n Roll with the Hellcats live in the Bar.

Charles Lane, a haulier from Harborough, Rugby, was summoned to court for leaving three horses with a timber carriage on the highway. He pleaded 'Not Guilty' but PC Havell gave evidence, saying the horses were outside the Brazenose for an hour. Mr Lane said he could see the horses through the window while drinking with an old acquaintance. He was discharged but told to be more careful in future.                                                          (Source - Banbury Guardian)